Quality Assurance Facilitator 2nd shift (several openings)
Company: Bellisio Foods
Location: Jackson
Posted on: May 5, 2024
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Job Description:
Job DetailsDescriptionBellisio Foods, Inc. is a growing global
company with a long history of providing quality, innovative food
tailored to meet consumer tastes and lifestyles. While
headquartered in Minneapolis, Minnesota, our immense production
facility in Jackson, Ohio, creates more than 400 products spanning
a wide variety of frozen food categories, including single and
multi-serve entrees, snacks, and side dishes. We are a
values-driven organization, making a solid investment in those who
foster integrity, prize authenticity, and possess an
entrepreneurial spirit.We cherish that each individual is unique
and celebrate the differences that make each of us remarkable.
Bellisio Foods commits to embrace diversity, empower through
equity, and elevate marginalized voices through inclusion. We
believe that our dedication to these values increases creativity,
produces innovation, drives growth, and creates an engaged and
thriving team. We are devoted to providing an inclusive
environment, free from harassment and discrimination, where all
team members feel welcomed, valued, and respected.Summary:The QA
Facilitator is responsible for knowledge of company formulas and
specifications and must be able to calculate the length of time for
hold by coordinating time of failure in assembly and freezer
retention length of time. Responsible for facilitating compliance
and execution of all facility food safety and food defense programs
and practices (Food Safety, Pest Control, SQF, HACCP and Food
Defense) in accordance with Bellisio Foods Procedures to ensure
that food products meet food safety and quality standards set by
Company, Customer, and regulatory authorities. This position
functions as a resource and instills regulatory awareness and
commitment to safe quality food practices to Production, Warehouse
and Maintenance personnel.Duties and Responsibilities:
Monitor compliance to the HACCP, GMP, Food Safety and Food Defense
Operating Procedures, Master Sanitation, pest control,
microbiological & environmental testing programs in support of
Production Operations.
Audit and verify measurement, inspection and testing activities to
ensure continuous compliance of materials, facilities, and products
(SQF, Customer, FDA, and USDA).
Assisting in investigation (QRI Process) and report writing (IR s)
for foreign materials observed.
Performed as needed.
Generating hold tags and reports for product not meeting company
specifications.
Performed as needed.
Verifying allergen clean on scales Prep areas (Spice Rooms and Prep
Rooms included).
Performed Daily
Batch Audits/Prep Audits
Performed Weekly
Compliance audits resulting in company noncompliance reports when a
deviation is observed. May include walkthroughs with USDA
inspectors during shift.
Performed Daily
Assembly start-up checks. Includes but not limited to: Checking
packaging, checking codes on EOB, observe metal checks, observe
weight control checks, verify product builds, verify seals, verify
PC weights and checks, perform changeover checks, verify pasta
correctness, check documents for correctness (PPC/CCP, MCP, SSO,
etc.).
Performed Daily
Pack out start-up checks. Includes but not limited to: Verifying
the correct shippers used, verifying codes on shippers and inner
cartons, checking SAP labels, checking documents for correctness
(PPC/CCP, MCP, SSOP, etc.)
Performed Daily
Performing packaging verification checks for the following shift.
Includes verifying the allergens and ingredients in the formula,
matches the ingredient listing on the packaging that will be used
for the manufacturing run.
Performed Daily
Glass Audits and GMP Audits.
Performed Weekly
Handling of all Blood Borne Pathogen incidents. Includes
containment and cleanup.
Performed as needed.
Sauce approvals for finished batches performed by Cooks.
Performed Daily.
Review of documentation packets for paperwork accountability and
correction of gross errors observed.
Performed Daily.
Train relevant employees (Operators, Leads, Supervisors, etc.) in
all policies, procedures and documents required for job tasks.
Input training sessions into database (Cornerstone).
Performed as needed (Weekly).
Complete work requests for damages observed on the production floor
affecting Food Safety or Food Quality.
Performed as needed.
Assisting in checking in raw material deliveries and or inbound
return loads. Completing raw material incident reports for foreign
material findings in ingredients or for ingredients which do not
meet specification.
Performed as needed.
Completing Early Release documents for product requested prior to
documentation review.
Performed as needed.
Magnet tests for all Kettle and Raw Material magnets.
Performed Annually.
Sensory Cuttings
Performed Daily
Oversee removal of all metal rejects from containment bins and
facilitate inspection of entrees.
Performed Daily
Participate in GMP and Sanitation Audits in the Jackson production
facility.Leadership and people development:
Coach, train, teach, and mentor plant personnel to ensure overall
understanding and compliance of Food Safety and Food Defense
programs and to assist others to actively engage in managing for
results.
Foster and maintain strong collaborative working alliances with all
departments.
Maintain a presence in team meetings, on the floor, and on line DDS
/start ups
Supports a continuous improvement / lean culture by actively using
and promoting lean tools and techniques.Safety:
Demonstrates awareness of food and personal safety regulations,
company policies and procedures.
Follows all safety and OSHA regulations at all times. Report any
safety hazards to Supervisor or member of management immediately.
Attend all required safety meetings. Voluntary participation on
Safety Committee is encouraged.
Comply with Personal Protective Equipment (PPE) requirements for
the position at all times.
Monitors for safe work environment and safe behaviors for self and
coworkers.Qualifications:
HS Diploma or equivalent
Some college recommended
3-5 years
experience working with minimal supervision
Good verbal and written skills
Detailed; OrganizedBellisio Foods is proud to be an Equal
Opportunity and Affirmative Action employer. All qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, national origin, sexual orientation,
gender identity, veteran, or disability status.Disclaimer:This job
description indicates in general the nature and levels of work,
knowledge, skills, abilities, and other essential functions (as
covered under the Americans with Disabilities Act) expected of an
incumbent. It is not designed to cover or contain a comprehensive
listing of activities, duties or responsibilities required of an
incumbent. Duties, responsibilities, and activities may change at
any time with or without notice.Equal Opportunity
Employer/Protected Veterans/Individuals with DisabilitiesThe
contractor will not discharge or in any other manner discriminate
against employees or applicants because they have inquired about,
discussed, or disclosed their own pay or the pay of another
employee or applicant. However, employees who have access to the
compensation information of other employees or applicants as a part
of their essential job functions cannot disclose the pay of other
employees or applicants to individuals who do not otherwise have
access to compensation information, unless the disclosure is (a) in
response to a formal complaint or charge, (b) in furtherance of an
investigation, proceeding, hearing, or action, including an
investigation conducted by the employer, or (c) consistent with the
contractor s legal duty to furnish information. 41 CFR
60-1.35(c)Apply
Here:https://www.click2apply.net/gJr5VOipopJoziqWJiVWEjPI232520239
Keywords: Bellisio Foods, Charleston , Quality Assurance Facilitator 2nd shift (several openings), Other , Jackson, West Virginia
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