Line Cook - Positions Starting at $15/hour! Affordable Employee Housing Available for Summer!
Company: Snowshoe Mountain Resort
Location: Charleston
Posted on: June 19, 2022
Job Description:
Full Time - Seasonal RESORT OVERVIEW: Our goal at Snowshoe is to
provide exceptional mountain experiences for our guests, employees,
and community. We do so by embracing authenticity, celebrating our
differences, and finding ways we can all connect through our shared
passion for the mountain. At Snowshoe everyone is welcome, and we
encourage you to be yourself. We hope to see you soon. POSITION
SUMMARY Have you always had a love for cooking and now you are
ready to kick it up a notch? Join our culinary department as a Line
Cook. We are hiring Line Cooks with all levels of skill and
experience, so apply today to build on your culinary passion and
hone your skills. PERKS & BENEFITS
- Free season pass (summer/winter)
- Friends and family discounts and vouchers
- Pro deals with top industry brands
- Retail, spa, lodging, and dining discounts at Snowshoe owned
establishments
- Opportunities to grow your career and professional skills JOB
RESPONSIBILITIES
- Stock inventory and set up kitchen stations will all necessary
supplies
- Pre-preparing food for service (i.e., chopping, cutting,
mixing, or prepping sauces)
- Cook menu items in collaboration with the rest of the kitchen
team
- Ensure workstation and kitchen are kept clean
- Ensure menu items come out equally in high quality and timely
fashion
- Practice nutrition and sanitation requirements by proper food
handling and storage
- Precisely and consistently deliver on guest food orders by
following recipes and instructions
- Prepare plate menu items, as ordered, per specifications on hot
food production line with strict attention to detail, speed, and
accuracy
- Safely prepare food by using knives, ovens, grills, warming
trays and other restaurant cooking instruments
- Prepare and stock ingredients for other meals, set up as per
posted instructions, prepare recipe per standardized recipes and
production sheets
- Other tasks as assigned by Executive/Sous Chef or Kitchen
Manager Click here to view the full job descriptions: , This job
description is an overview of the scope of responsibilities and is
not intended to be an inclusive list of job tasks and expectations.
With the evolution of this resort and position, the
responsibilities of this position may change. JOB REQUIREMENTS &
QUALIFICATIONS
- REQUIRED
- Basic written and verbal communication skills
- 0-3 years of culinary experience (required experience depends
on placement into Line Cook I, II or III)
- PREFERRED
- Familiar with industry best practices
- Culinary degree or 3+ years of resort culinary experience (Line
III) An Equal Opportunity Employer Associated topics: appetizer,
baker, cocinera de la preparacion, cook, food prep, grill, meat
cutter, roasting, sandwich, stove
Keywords: Snowshoe Mountain Resort, Charleston , Line Cook - Positions Starting at $15/hour! Affordable Employee Housing Available for Summer!, Other , Charleston, West Virginia
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