Company: Quaker Steak & Lube
Posted on: May 3, 2021
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures,
programs and performance standards. Responsible for helping to
maintain food costs and maintain cleanliness of the kitchen at all
times. Performs all duties to maximize guest satisfaction and
quality of work environment as directed by Kitchen Manager or
Manager on Duty.
POSITION ACTIVITIES AND TASKS
- Prepares Cooking Items
- Reports to work well-groomed, in clean and proper uniform and
at all times practices good person hygiene.
- Uses, maintains and cleans all kitchen equipment, plus
preparation and storage areas.
- Stocks and rotates products on line to ensure they are within
shelf life standards.
- Has sufficient knowledge of recipes, menu items and prep
procedures to ensure correct portioning, quality, cooking time and
- Prepares prep items according to guest request within company
standards and following food safety and sanitation procedures.
- Controls Food Cost
- Ensures products are accurately portioned and ensures food
products are prepared as specified by recipes.
- Utilizes FIFO (first in first out) standards when preparing
- Maintains Cleanliness
- Maintains cleanliness of the kitchen, prep areas, coolers and
- Follows proper safety procedures and policies concerning food
handling, rotation and storage
- Conducts line sweeps throughout the shift
- "Clean as you go" throughout the shift
- Understands OSHA requirements and health department
- Cleans all equipment on line and other areas as directed by the
Kitchen manager or Manager on duty.
- Anticipates, identifies and corrects system breakdowns to
achieve maximum guest satisfaction.
- Communicates with Manager on Duty and coworkers regarding
product/service deficiencies, equipment, safety problems. Etc.
- Keeps General Manager and Manager on Duty informed of problems
and/or issues and proposes alternative solutions for
- Assists Team Members
- Preps items according to recipes and procedures
- Assists dishwasher with washing and restocking dishes, pots,
pans and utensils
- Assist front of house staff with cleanliness of dining
- Provides guest service by communicating and cooperating with
the front of house staff.
- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12
inches), distinguish between shapes and utilize peripheral vision
to avoid hazards.
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Must have high level of mobility/flexibility in space
- Must have time management skills
- Must be able to read, write and perform addition/subtraction
- Must be able to control and utilize fingers to write, slice
chop and operate equipment.
- Must be able to work irregular hours under heavy
pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for
distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
AS A PART OF THE QSL TEAM YOU'LL RECEIVE:
- Weekly Pay
- Competitive Wages
- Meal Discounts - On and off the clock!
- Paid Vacation Time
- Employee Benefits - Medical, Dental, Vision and more!
- Flexible Scheduling - To help you balance other life
- 401(k) Savings Plan with Company Match
- Advancement Opportunities
- A FUN WORK ENVIRONMENT!
Receives direction and training from the Kitchen Manager or
Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service
can be taught through in house training.
This position description in not intended, and should not be
construed to be, an exhaustive list of all responsibilities,
skills, efforts or working conditions associated with job. It is
intended, however, to be an accurate reflection of those principle
job elements essential for making decisions related to job
performance, employee development and compensation. As such, the
incumbent may perform other duties and responsibilities as
- 16 years or older
- Legally authorized to work in the United States
Keywords: Quaker Steak & Lube, Charleston , Line Cook, Other , Charleston, West Virginia
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