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Cook 1

Company: Delaware North
Location: Charleston
Posted on: October 10, 2018

Job Description:

The Opportunity Mardi Gras Casino & Resort boasts over 90,000 square feet of gaming entertainment and up to 1,000 slots and 150 gorgeous guest rooms. If you re looking to find some excitement in the restaurant scene, then check out the variety of dining options. There s something for everyone from a quick bite between games to a luxurious gourmet dinner. Mardi Gras Casino & Resort has mouth-watering cuisine to pamper your every craving. From traditional American cuisine to exotic Cajun fare, our expert chefs can please even the most discriminating palate.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Prepares and produces menu items to standards in a quick and efficient manner.

Prepares items such as but not limited to salads, appetizers, seafood, beef, and poultry, etc.

Prepares, cooks, and seasons all food.

Control food production in all work areas including proper cooking methods, proper cooking times, and temperature.

Adheres to kitchen maintenance and sanitation programs.

Maintains assigned station and equipment in a clean and sanitary condition.

Associated topics: appetizer, baker, baking, breakfast, cocinera de la parrilla, complimentary, fryer, line cook, lunch, stove

Keywords: Delaware North, Charleston , Cook 1, Hospitality & Tourism , Charleston, West Virginia

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