Kitchen Supervisor-Marriott Charleston, WV

Company: Newport Hospitality Group, Inc.
Location: Charleston
Posted on: May 24, 2023

Job Description:

Kitchen Supervisor

The Kitchen Supervisor oversees food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.



To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, the candidate should demonstrate outstanding leadership and organizational abilities.





We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will cultivate an exceptional guest experience. Please apply now if you are looking for an exciting career with unlimited growth opportunities.



Benefits

• 
  
• Insurance
  
• Paid time off
  
• 401K
  
• Employee Assistance Program
  
• DailyPay: Access your pay when you need it!
  
• An added plus; If you like to travel, you will receive special team member hotel rates.
  
  
  
  
  Responsibilities:
  
  
  • 
    
  • Smile when on-stage
    
  • Order materials, supplies, and ingredients based on demand.
    
  • Supervise kitchen employees and organize food orders.
    
  • Oversee the food preparation and cooking process.
    
  • Recruit and train kitchen employees in designated stations.
    
  • Monitor inventory levels and perform weekly inventory assessments.
    
  • Work with the restaurant manager to price and change menu items.
    
  • Schedule work shifts for employees.
    
  • Store all food products in compliance with health and safety regulations.
    
  • Ensure the kitchen is clean and organized.
    
  • Maintain weekly and monthly cost reports.
    
    
    Educational/Vocational Preparation:
    
    A High School Diploma/GED is required.
    
    
    
    Qualifications:
    
    
    • 
      
    • In-depth knowledge of kitchen health and safety regulations.
      
    • Excellent problem-solving and conflict-management abilities.
      
    • Outstanding communication and organizational skills.
      
    • Prior food service experience desired
      
    • Willingness to work a flexible schedule which may include nights, weekends, holidays
      
    • Physical stamina to stand on feet throughout shift
      
    • Able to lift 25-50 pounds
      
    • This position involves high social skills and the ability to perform work under pressure.
      
    • Good oral and written communication skills
      
    • Ability to maintain a pleasant, cheerful, and helpful demeanor
      
    • Neat, clean, and professional appearance
      
      PI217225184

Keywords: Newport Hospitality Group, Inc., Charleston , Kitchen Supervisor-Marriott Charleston, WV, Hospitality & Tourism , Charleston, West Virginia