Cook
Company: Embassy Suites Charleston
Location: Charleston
Posted on: January 22, 2023
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Job Description:
Primary Purpose:
The primary purpose of the Cook is to provide guests with an
excellent dining experience while preparing all orders in an
efficient, timely and high-quality manner that is consistent with
menu recipes.
Work Performed:
The Cook will be tasked with the following duties,
responsibilities, and assignments:
- Prepare and cook food items for line and cook-to-order breakfast
consumption using standardized food techniques;
- Assist in the coordination of opening and closing breakfast as
well as all line prep duties;
- Prepare all food for the following day as required and
directed;
- Operate, maintain and properly clean kitchen equipment;
- Maintain sanitary regulations of food temperatures and rotating
products;
- Complete regular sanitization/disinfection of all kitchen and
food and beverage work areas to include flooring, storerooms, prep
areas, buffets, dining tables, and equipment;
- Learn menus, recipes, preparations and presentation;
- Ability to operate dish machine and three compartment sink s
;
- Separate and remove trash and garbage and place it in designated
containers;
- Maintain complete knowledge of and comply with all departmental
policies/service procedures/ standards;
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries, and unsafe work conditions
to management; and
- Any and all other work as required to complete the primary
purpose of the position.
Keywords: Embassy Suites Charleston, Charleston , Cook, Hospitality & Tourism , Charleston, West Virginia
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