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Company: Embassy Suites Charleston
Location: Charleston
Posted on: January 22, 2023

Job Description:

Primary Purpose:

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

The Cook will be tasked with the following duties, responsibilities, and assignments:

- Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques;
- Assist in the coordination of opening and closing breakfast as well as all line prep duties;
- Prepare all food for the following day as required and directed;
- Operate, maintain and properly clean kitchen equipment;
- Maintain sanitary regulations of food temperatures and rotating products;
- Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment;
- Learn menus, recipes, preparations and presentation;
- Ability to operate dish machine and three compartment sink s ;
- Separate and remove trash and garbage and place it in designated containers;
- Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards;
- Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
- Any and all other work as required to complete the primary purpose of the position.

Keywords: Embassy Suites Charleston, Charleston , Cook, Hospitality & Tourism , Charleston, West Virginia

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