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Director - Healthcare Food Service

Company: HHS, LLC
Location: Charleston
Posted on: May 7, 2020

Job Description:

Responsible for creating, implementing, training and monitoring nutritional programs to meet the regulatory requirements of healthcare clients. Develops, implements, coaches and measures successful patient service programs to exceed the satisfaction goals of our clients. Director will also be responsible for menu, budgets, staffing, safety, lead the department and set the example for all Food and Nutrition Services employees. Director will be involve in meetings regularly and maintain professional relationship with clients.--Direct Food and Nutrition ServicesDevelop programs based on Joint Commission regulations and customize to facility needsWork in conjunction with Corporate Dietitian for menu modificationsWork in conjunction with Executive Chef on menu development,-- recipe execution and production of highest quality food for patients and retail customersDevelop and implement purchasing standardsDevelop and implement HACCP standards to be compliant with federal, state, and local agency regulatoryTraining, Monitoring, Hiring StaffConduct ongoing training for dietetic staff and provide educational opportunities for professional developmentMonitor implementation and account dietitians for Joint Commission complianceConduct annual staff evaluation according to procedures and within timeframeMaintain and enforce disciplinary policy and follows through on proceduresComplete work schedule to ensure adequate coverage for all FANS functionsPatient SatisfactionDevelop and monitor evaluation processes for patient satisfactionEnsure processes are followed, initiate performance improvements within trouble areasDevelopment and GuidanceDevelop training tools for clinical staffGuide clinical team in patient satisfactionImplement and maintain the Ambassador ProgramsClient Relationships--Continually nurture client relationship through excellent communication, integrity and performanceMeet with client regularly to ensure expectations/goals and action plans are metSubmit all required documentation, reports, financial statementRequirementsMinimum Education 2 yr College degree required, 4 yr College degree preferredMinimum Experience 5 years of Operations experience of which at least 3 must be at management level. Prefer prior experience in a hospitalRequired Certification Prefer Bachelor's Degree in Food Service ManagementRequired Licensure Food Service Manager's Certification/ServesafeSkills Required Oral, written, interpersonal, problem solving, customer service and computer skills--Experience managing 10 or more employeesBi-lingual (a plus)Relocation flexibility--CDM certification preferred.

Keywords: HHS, LLC, Charleston , Director - Healthcare Food Service, Healthcare , Charleston, West Virginia

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