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Executive Healthcare Chef

Company: American Medical Facilities Management
Location: Charleston
Posted on: February 14, 2020

Job Description:


AMFM is currently seeking an Facilities Chef


JOB DETAILS:






  • Assists in the planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities in accordance with departmental policies and procedures. Participates in making recommended changes to departmental policies and procedures.
  • Assists in the development of the department budget and maintains costs within budgeted parameters. Maintains current records/reports that reflect department expenditures.
  • Complies with purchasing contracts and programs. Selects food and supply vendors as allowed. Conducts cost comparisons when appropriate.
  • Work with ancillary departments to determine most cost effective food items for resident programs and special functions.
  • Collaborate with facilities on inventory control procedures.
  • Reviews and evaluates the departments and makes recommendations to the Dietary Services Supervisor and/or Administrator.
  • Assists in developing and participates in programs designed for on-the-job training and orientation classes.
  • Coordinate or conduct routine in-services for department personnel, in conjunction with the Dietary Services Supervisor, registered dietitian and other interdisciplinary team members.
  • Routinely audits the dietary areas and practices for compliance with current regulations and policies (i.e., meal service, sanitation, equipment maintenance etc.). Monitors adherence to cleaning schedules.
  • Adheres to facilities menu/recipe program. Enter recipes into the EHR system.
  • Assures that preplanned menus are implemented, food items are prepared according to the menu and diets, and standardized recipes are utilized.
  • Assist with food service production and service procedures to ensure that meals are prepared on time and served efficiently through development of position work schedules/timed activities.
  • Checks food production and service to ensure proper safety and sanitation procedures are maintained through routine meal service, safety, and sanitation audits.
  • Audits food temperatures and quality at point of service through.
  • Participates in long term care and other survey processes when available.
  • Maintains confidentiality of all resident care information to ensure resident rights are protected.
  • Completes work assignments timely and accurately.
  • Performs other duties as assigned.


    QUALIFICATIONS:Bachelors degree Culinary Arts preferred. CDM license or eligible for CDM within 90 days of hire. Three years experience in a long term care setting. Food Managers card required.

    PHYSICAL REQUIREMENTS

    Must be able to move intermittently throughout the workday. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this facility that include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of twenty five (25) pounds and occasionally up to fifty (50) pounds. May be necessary to assist in the evacuation of residents during emergency situations.

    WORK SCHEDULE:Work at various times; day, evening, or nightshift and/or as needed including weekends. Requires extensive statewide travel with overnight stays. This is a salary position

Keywords: American Medical Facilities Management, Charleston , Executive Healthcare Chef, Healthcare , Charleston, West Virginia

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